Accelerated Cooking - Gold Standard Results

The Edge You Need To Succeed

XpressChef 2c
  • High speed baking
  • Three ovens in one
  • Available with or without ventless
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XpressChef 3i
  • High Power Small Footprint
  • 12.25 x 12.25” Cook Area
  • Three Heat Sources
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XpressChef 4i
  • Four Cooking Sources
  • Perfect for Pizza & Large Batch
  • Fastest In Its Class
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Panini Press
  • Optional Accessories
  • Better Faster Paninis
  • Toast and Heat to Perfection
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Your menu in a fraction of the time - each and every time - no matter how busy you get

Experience the wide range of benefits that XpressChef™ high-speed ovens deliver

Greater quality, freshness, consistency and turns. Less time, labor, equipment, space and waste. That’s what you need to succeed in today’s fast-paced foodservice market. That’s exactly what the XpressChef™ family of high-speed ovens make possible. Each and every time — no matter how busy it gets.

When it comes to speed, XpressChef™ puts food quality first. Equal to or better than the standard you set. Beyond speed, the oven's ability to cook more types of food from a single platform allows you to expand your menu while reducing the amount of equipment required to produce it. Combine this with simplified menu management and controls that can be used by staff of any skill level, and it's easy to see how XpressChef™ ovens can take your operation to the next level.

High Speed Oven - Chicken Wings
XpressChef Speed ovens enable you to broaden your perspective on how to serve high quality food fast

Power, Performance and Efficiency

XpressChef™ ovens ensure consistent, repeatable results, every single time. Even during peak periods. Regardless of the skill level of the operator using the oven. We’ve balanced, then optimized multiple cooking technologies to deliver power, speed, performance and efficiency. For the high quality food your reputation demands, in a fraction of the time.

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From grab and go to gourmet, there is no limit to what you can serve quickly and profitably

The tools you need to succeed

The demand for high quality food fast is growing across all segments. To meet that demand you need an oven that’s designed to deliver.  Busy times, slow times—all the time. Our XpressChef™ ovens are built to exceed your expectations. From the quality of the food, to the 24/7/365 service and support that backs you up.

The XpressChef Family

XpressChef 2c (JET)
  • High Speed Baking Oven
  • Cafe, Bakery, Deli, Fast-Casual
  • Moderate toasting/browning
  • Perfect pastries, cook to order
  • Perfect to augment main line
  • Simplified controls
  • Perfect for multi-unit operators
XpressChef 3i (MRX)
  • Toasts, bakes, grills to order
  • QSR/high volume, high speed
  • Consistent during peak periods
  • More even toasting/browning
  • Single 'plate/item' cook to order
  • Looks great front of the house
  • True-Touch HD Touchscreen
XpressChef 4i (MXP)
  • Bake, grill, toast, roast
  • Heat, Regenerate, Finish, Bake
  • QSR/high volume/speed batches
  • Fastest toasting/browning
  • Exceptional quality and throughput
  • Front or back of house
  • True-Touch HD touchscreen
Panini Press Accessories
  • Transforms 3i (MRX) and 4i (MXP) ovens
  • Better panini sandwiches, served faster
  • Toasted to perfection–without a hood
  • Sandwich center thoroughly heated
  • Bread is toasted to perfection
  • Non-stick cooking surface
  • Removable and height-adjustable